Culinary art at the highest stage
Gourmet half-board at Hotel Dachstein
Extraordinary dishes with a hint of being down-to-earth and pleasant experiences of a certain kind – that is the way how culinary art is described at 4 star Hotel Dachstein in Filzmoos. Gourmets and Haute cuisine lovers are meant to be at the very right place. Wolfgang Knechtl and his team combines with lots of sure instinct, a certain love for detail and culinary finesse the easiness of modern spirit with traditional dishes. For that matter fresh and first-grade ingredients are prepared gently and skilled at the same time, although without adulterating its exquisite taste of its own. The treats, that he creates from local, carefully chosen ingredients, were distinguished by the Michelin Hotel Guide.
„No pleasure is temporary, because its impression that is left behind is permanent.“
Johann Wolfgang v. Goethe
A leave day at Hotel Dachstein starts with a scent of fresh bread and coffee. Enjoy the rich choice at the breakfast buffet including homemade and local delicacies. Within the scope of the gourmet half-board we offer you a 6-course dinner including a vitamin-packed salad and uncooked vegetarian food buffet. The weekly formal dinner as well as the Austrian delicacy evening is very popular with our guests.
Breakfast buffet & gourmet half-board
- Distinguished with the Michelin Hotel Guide
- Comprehensive breakfast buffet including local products, homemade bread and jams
- 6-course dinner including salad and uncooked vegetarian food buffet
- Once a week: formal dinner and/or Austrian delicacy evening
- A daily vegetarian main course within the gourmet half-board
- Vomplete vegetarian meals, vegan and gluten-free fare limited possible by request
- Use of fresh, local ingredients at the highest stage
Chef de cuisine Wolfgang Knechtl
Wolfgang Knechtl is Chef de cuisine at Hotel Dachstein with great passion. He brings along long-lasting experience from Austria’s top hotel industry which is tasted in his subtle culinary art. His dishes were distinguished by the Michelin Hotel Guide.
Book “Salzburg kocht” – Among the 15 best chefs in Salzburger Land
Wolfgang Knechtl has cooked himself into his guests’ hearts and he is well known for his creative cuisine in Salzburger Land. It is obvious that he brings a choice of his innovative recipes out the best in the book “Salzburg kocht”. The authorStefanie Fuchs describes it that way: “[…] “hotel Dachstein’s” chef de cuisine in Filzmoos already handles the fine choice of flavours at the highest stage. He can easily meet up with the greatest.”
Extract from “Salzburg kocht”